Executive Sous Chef, Joe Johnson took home the winning prize of $20,000 on the new Bravo Series, “Rocco’s Dinner Party”. His prize winning recipes have been highl[...]
18 Jun 2011
Tag Banana Bread Pudding, Braised Oxtails, Bravo, Brussels sprout, Chef, Chef JJ Johnson, Chef Joe Johnson, Chocolate, Cooking, Cream, Entertaining, Harlem, Home, Isaiah Kelsey, Kitchen, Marcus Samuelsson, New York City, Recipe, Rocco Dispirito, Rocco's Dinner Party, Shrimp & Grits, Top Chef, Urban Foodie, urban.food.print, Whipped cream, Wild Mushroom Salad, Zest (ingredient)
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